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Gourmandise : LE « CONCADA. » OU L’AMUSE-BOUCHE « CRUNCHY. ».

« Crunch, crunch. », croustillant, craquant et croquant, pendant qu’il est mâché avec appétit, du son « Crac. » au « Kroum kroum. » dans la bouche, c’est une petite gourmandise qui peut faire sensation à l’occasion de grandes réceptions mais également dans le simple quotidien des togolais…

Cet amuse-gueule fait d’ailleurs presque de l’ombre aux petits cailloux, à la noix de cajou, aux boules de coco râpé, à la galette d’arachides « Kluiklui. », au pop-corn et que sais-je encore !?

Imaginez un instant: Un bout de cacahuète à la couleur marron de miel, solide et dont les grains d’arachides sont soudés entre eux par du caramel.Attrayant à la vue, peut-être un peu rugueux au toucher de par sa forme imparfaite, mais surtout délicieux au goût.(Sourire.)

Rien ne peut valablement ravir la vedette à ce que nous appelons ici au Togo ou au Bénin voisin.

« Concada. » n’est-ce pas ?

Google 1

Considéré comme l’un des accompagnements favoris en matière d’apéritif, de cocktail, de goûter ou même de coupe-faim efficace, le « Concada. » pour la plupart du temps, passe agréablement bien et régale plus d’un à quelques moments du jour ou du soir.

En grignoter pour calmer une fringale, pour tenir en attendant un déjeuner ou choisir de se faire plaisir et d’en déguster avec du gari « Farine de manioc. » délayé dans de l’eau tiède ou glacée sont des habitudes qui ont fini de convaincre les consommateurs du « Concada. » du bohneur qu’il procure rien qu’en le savourant.

En plus, (Sans vouloir faire de la mauvaise publicité pour les gourmandises qui nous viennent d’ailleurs.), consommer de l’arachide caramélisé fait-maison, n’a pas de prix.
En effet, c’est multiplier par trois l’art de ces dames qui en préparent avec plaisir et passion, c’est valoriser leur travail et enfin, c’est consommer « De chez nous. ».

Pour ce qui est de l’écriture exacte de la friandise, il faut avouer que au son, il semble juste d’écrire « Cocanda. » pour moi, et également « Cokanda. », ou « Cocada. », comme j’ai pu le remarquer au cours de mes recherches. Passé ce détail, ce qui compte vraiment, c’est la pleine satisfaction ressentie pendant et après le grignotage en temps voulu du fameux « Concada. ».

Bien entendu, il ne faut pas perdre de vue les citations « Des goûts et des couleurs, on ne discute pas. », et « L’excès en toute chose nuit. » Puisque pour certaines personnes, consommer en petite ou en grande quantité de l’arachide est synonyme d’allergies cutanées et de la prise en otage du joli visage par des boutons…Hum!…C’est réellement désolant mais il n’en demeure pas moins que le « Concada. » est un pur régal ….Doux de chez doux!(Sourire.).

Anita MARCOS.

OBJECTIF one

TOGONYIGBA

TOGONYIGBA:Société de médias et d'actualités, Lomé-Amadanhomé (Togo) | RCCM:TG-LOM 2018 A 5677 | N° Récépissé:0425/24/03/11/HAAC | Banque:Orabank / Numéro de Compte:06101-65386500501-49 (agence kpalimé) | Courriel:togonyigba@gmail.com | Boîte postale:23BP90053539 Lomé Apédokoè | Tel:(00228) 99460630/93921010 | Directeur Général:José-Éric Kodjo GAGLI (LeDivin)

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